Chinese Food
All Recipes
Matcha / Cranberry biscuit
Add milk powder or Matcha powder according to Jun's formula. It's very fragrant.
Orange pound cake
Recently, I was reading gluttonous ramble . It's a classic food book. But it's more than just food books. Taking food as the line, it leads to a period of floating light in life. All the feelings are integrated into the taste memory of food. I j... ...
Cute rabbit painted cake roll
A while ago, it seemed that the painted cake roll was very popular. At that time, I didn't grow grass. This time, I made a lot of cake rolls. I really didn't have any inspiration for decoration. I thought of this style when I grabbed my heart an... ...
Chocolate almond biscuit
I watched a biscuit video online. I think it's the best one to eat. It's really crispy after baking. It's better than Danish cookies.
Cranberry biscuit
The oven's first work is easy to make. It has a high success rate. It's an entry-level food for baking Xiaobai. It greatly inspires our confidence... Let's do it
6-inch sugar cake
(the way of embryo is the same as Qifeng cake.) (1. Egg yolk and protein separation) (2. Add three tablespoons of milk to the egg yolk) (3. Add three tablespoons of salad oil to the egg yolk) (4. Add a quarter of a teaspoon of salt to the egg yo... ...
Light Cheesecake
I just learned to bake. My biscuits are well made. This time there is cream cheese at home. I made a light cheese to try. It's still delicious.
More and more handy cake and meat cake roll
I can't remember how to make a cake roll for the first time. Cracking is the biggest problem. Later I used this recipe. It didn't crack any more. In exchange, it's soft. It's worth trying.
Miss puff arrives at ~ puff
Cream and cake went into the wedding hall. So there was creamcakes. But the deep love & cream bread & quot; can only bury love in the heart and turn itself into a puff. It does not have a handsome appearance, but has a rich and solid heart. When... ...
Margarita biscuit
Marguerite biscuit has a very long scientific name. It's called Miss Marguerite living in Stresa, Italy . It's said that the first pastry chef fell in love with a miss. He invented this snack in his thoughts. As he silently recited her name, he ... ...
Apple pie
I like to make all kinds of pies recently. There are some noodles left over from making yellow peach pie. It's a pity to throw them away. It's only for continuing to make pie . I can't eat those who bought some golden delicious malic acid. It's ... ...
Kiwi cake roll
Homemade cake. Keep away from additives. Less oil and less sugar
